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Taverna
[Hardback - 2019]
georgina hayden
On Demand
Availability in 2-4 weeks on receipt of order
List Price: £26
Our Price: Rs.5195 Rs.4416
Standard Discount: 15%
You Save: Rs.779
Category: Cooking
Publisher: Square Peg Uk | ISBN: 9780224101646 | Pages: 304
Shipping Weight: 1.160 | Dimensions: null

Description

AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean salads Classic ingredients like feta, a squeeze of lemon and fresh oregano Cinnamon-infused stews Orange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

About the Author

Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum && Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4 s Woman s Hour, and regularly appears on Channel 4 s Sunday Brunch and BBC1 s Saturday Kitchen.

Growing up above her grandparents Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Oliver s food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her Cypriot family, Taverna, in 2019. Her third book, Nistisima: The secret to delicious Mediterranean vegan food was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum && Mason Awards.

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