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Ripe Figs: Recipes and Stories From the Eastern Mediterranean
[Hardback - 2021]
yasmin khan
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List Price: £26
Our Price: Rs.4195 Rs.3775
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Category: Cooking
Sub-category: Mediterranean
Publisher: Bloomsbury Uk | ISBN: 9781526609724 | Pages: 304
Shipping Weight: 1.120 | Dimensions: null
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Description

For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.Fully accessible for the home cook, with stunning food and location photography,Ripe Figsis a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.

About the Author

Yasmin Khan is a British writer and historian. She is an Associate Professor of History at the University of Oxford and a Fellow of Kellogg College. Her first book, The Great Partition: The Making of India and Pakistan,won the Gladstone Prize from the Royal Historical Society in 2007 and was longlisted for the Orwell Prize in 2008.

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