Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author s party. But a killer plans to ruin her appetite . . .
When Hayley s idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn t be more flattered. She just hopes she can measure up. With a who s who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience.
Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets--before a killer boils over again . . .
Includes seven delectable recipes from Hayley s kitchen!
Praise for Death of a Pumpkin Carver
"Well-written . . . the story will keep any reader s attention. After reading just one and meeting these hysterical characters there is no doubt that you ll go back."
--Suspense Magazine
About the Author
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina.
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