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healthy baking: nourishing breads, wholesome cakes, ancient grains and bubbling ferments
[Hardback - 2017]
jordan bourke
In Stock
List Price: £20
Our Price: Rs.2475 Rs.1237
Standard Discount: 50%
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Category: Cooking
Sub-category: Baking
Publisher: Orion Uk | ISBN: 9781409168898 | Pages: 280
Shipping Weight: | Dimensions:

Description

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM && MASON S COOKERY BOOK AWARD 2016 I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook Diana Henry Another stunner! Sue Quinn In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats. Reclaiming healthy for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous regular bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more. Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you ll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.

About the Author

Jordan is an Irish chef and author of the critcally aclaimed bestselling cookbooks Our Korean Kitchen, The Guilt-Free Gourmet and The Natural Food Kitchen. Having trained at the Ballymaloe cookery school in Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a food writer, food stylist and consulting for various food brands and restaurants. He lives in London and is married to the fashion designer Rejina Pyo.

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