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flavours of wales collection
[Paperback - 2016]
gilli davies
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Category: Cooking
Sub-category: Fish & Sea Food
Publisher: Graffeg | ISBN: 9781909823617 | Pages: 224
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Description

A beautifully presented cookbook of more than 100 recipes, accompanied by Huw Jones s superb photography, Flavours of Wales is the perfect present in your family. The Bay Magazine

A collection of more than 100 recipes exploring the history, produce and techniques of traditional Welsh cuisine. From Welsh cakes to Salmon Bread and Butter Pudding these easy to follow recipes allow both the experienced and would-be chef to discover a true taste of Wales. With stunning photography by Huw Jones and recipes by Gilli Davies, this is a must-have for any Welsh kitchen.

About the Author

Gilli Davies is a food writer and Cordon Bleu chef from Wales. She has written twelve books on the food of Wales, Cyprus and Organic Produce. Gilli has produced several books with Graffeg. She is a member, and previous chairwoman, of the Guild of Food Writers.

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