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India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes For Every Day
[Hardback - 2022]
rukmini iyer
Out of Stock
Availability in 6-8 weeks on receipt of order
List Price: £22
Our Price: Rs.5545
Category: Cooking
Sub-category: Pakistani & Indian
Publisher: Square Peg Uk | ISBN: 9781529110074 | Pages: 272
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Description

A GUARDIAN BOOK OF THE YEAR | A JOY OF A BOOK (SUNDAY TIMES) FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF THE ROASTING TIN SERIES : 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. A must-have Rachel Roddy | Excellent Niki Segnit | An instant classic Felicity Cloake | Clever, speedy, manageable India Knight | Rukmini s best book yet Stuart Heritage Discover simple and speedy recipes that work for every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli, Lime && Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato && Nigella Seed Curry - Chilli, Coconut && Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion && Cauliflower Pulao Rice - Bengali Popcorn Shrimp - Mini-Naan Pizzas with Lime && Coriander Paneer - Cheddar, Cumin && Nigella Seed Cheese Straws From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of minimum effort, maximum flavour , these dishes are vibrant, achievable and moreish. Effortless innovative cooking and banging flavours Alice Slater | Everything is full of flavour and easy Angela Hui | Full of realistic, delicious recipes Bethany Rutter

About the Author

Rukmini Iyer is the bestselling author of The Roasting Tin series selling over 1.5 million copies to date (The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around The World, The Green Barbecue and The Sweet Roasting Tin). Her new book, India Express, is a collection of easy, quick and flavourful vegan, vegetarian and fish recipes. She originally trained as a lawyer and left the industry to retrain as a chef and food stylist. Her aim is to transform Britain s midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. Sign up for Rukmini s newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

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