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Japanese Cooking: the Traditions, Techniques, Ingredients and Recipes
[Hardback - 2019]
emi kazuko
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Category: Cooking
Sub-category: Asian Cooking
Publisher: Hermes House Usa | ISBN: 9781782144076 | Pages: 256
Shipping Weight: 1.300 | Dimensions: null

Description

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

About the Author

Emi kazuko

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