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Sirocco: Fabulous Flavours From the East
[Hardback - 2016]
sabrina ghayour
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Category: Cooking
Publisher: Mitchell Beazley | ISBN: 9781784720476 | Pages: 0
Shipping Weight: 1.028 | Dimensions: 0
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Description

The No. 1 Sunday Times bestseller

Shortlisted for the Book of the Year - Food && Travel Reader Awards

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.

Sabrina s highly anticipated follow-up, FEASTS, is out now!

**Special Bonus Chapter** Download an exclusive Little Bites bonus chapter for FREE by searching Feasts: Little Bites and get 10 extra recipes, exclusive to Amazon.

Praise for Persiana:
Loving Persiana - Nigella Lawson

An instant classic - Observer Food Monthly

The most exciting debut cookbook of the year - Sunday Telegraph Stella

A fantastic treasure trove of good food - Raymond Blanc

Sumptuous, thrilling, learned and downright brilliant - Mail on Sunday

The most appetizing book - I want to eat every page of it - Pierre Koffmann

Sabrina cooks the kind of food I love to eat - Bruno Loubet

Brilliant for the novice, the timepoor and even the seasoned cook - Guardian

Will have you salivating with Pavlovian gusto on page after page - Independent

This book will delight fans of Ottolenghi-style food - Waitrose Kitchen

Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off - Huffington Post

A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond - A Little Bird

The latest doyenne of Persian food - Metro

About the Author

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury s Magazine and BBC Good Food magazine. She has also appeared on BBC1 s Saturday Kitchen, BBC2 s Great British Menu and Channel 4 s Sunday Brunch.

Sabrina s debut cookbook, Persiana, was awarded Best New Cookbook at the Observer Food Monthly awards 2014 and Book of the Year at the 2015 Food && Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.

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