The follow-up to the bestselling Gino's Italian Escape. Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen. · Antipasti & aperitivi · Soups · Stews & bakes · Fish & seafood · Pasta · Rice & risotto · Meat & game · Pizza & bread · Sides & salads · Desserts
About the Author
Born into a large family in Napoli, Gino s love of cooking developed from a young age when he was taught to cook by his mother and, at the age of 11, started working at his grandfather s restaurant. After training at the Luigi de Medici Catering college, Gino came to work in London and was soon discovered as a TV talent.
Known for his authentic recipes and cheeky personality, and with a string of restaurants across the country to his name, Gino has risen through the ranks to become Britain s best-loved Italian chef. He lives in London and Sardinia with his wife and three children.
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