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Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes
[Paperback - 2003]
In Stock
List Price: £20
Our Price: Rs.4045 Rs.3640
Standard Discount: 10%
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Category: Cooking
Sub-category: Baking
Publisher: Bbc Uk | ISBN: 9780563487517 | Pages: 304
Shipping Weight: .960 | Dimensions: 0

"Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires' Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake there is sure to be a cake or bake here to suit everyone. Ideal for cake-making novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy-to-follow recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion."--Wheelers.co.nz

Mary Berry is the nation s favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry s Absolute Favourites, Mary Berry At Home and Mary Berry s Baking Bible. She is the much-loved judge on the BBC s The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen s Birthday Honours list.

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