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mastering the art of french cooking (volume 1)
[Paperback - 2010]
julia child
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Category: Cooking
Sub-category: Continental
Publisher: Penguin Uk | ISBN: 9780241956465 | Pages: 784
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Description

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.

About the Author

Julia Childwas a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbookMastering the Art of French Cookingand, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.

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