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Madhur Jaffrey's Ultimate Curry Bible
[Hardback - 2003]
madhur jaffrey
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Category: Cooking
Publisher: Ebury Press Uk | ISBN: 9780091874155 | Pages: 352
Shipping Weight: 1.325 | Dimensions: 0
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Description

"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries."

About the Author

Madhur Jaffrey CBE is an Indian-born actress, food and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking, which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006.

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Madhur Jaffrey's World Vegetarian
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Madhur Jaffrey's Curry Nation: Britain'S 100 Favourite Curries
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Madhur Jaffrey's Indian Cookery
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100 Essential Curries
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