With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.
About the Author
Laura studied literature twice at university, so she s read a lot of books (always helpful when writing them). Before joining Usborne, she taught English in Barcelona, Dublin and Cambridge. She now lives in East London, where she regrets the lack of sun and sea.
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