Find out where the food on your plate comes from in this colourful flap book. Little children can find out all about where the food they eat comes from in this colourful lift-the-flap book. Lift the flaps to look inside kitchen cupboards and a refrigerator, watch fields being sown with rice and wheat and see cows being milked on a farm. With special pages on farm animals, food from the sea and why we need to eat a balanced diet. A lovely introduction to food from farm to fork for young children.
About the Author
Laura studied literature twice at university, so she s read a lot of books (always helpful when writing them). Before joining Usborne, she taught English in Barcelona, Dublin and Cambridge. She now lives in East London, where she regrets the lack of sun and sea.
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