ORDERS

Readings Orders 0

DEMANDS

Readings Demands 0

Juicing For Life: a Guide To the Health Benefits Of Fresh Fruit and Vegetable Juicing
[Paperback - 1992]
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $18
Our Price: Rs.2845 Rs.2418
Standard Discount: 15%
You Save: Rs.427
Sub-category: Diet & Nutrition
Publisher: Avery | ISBN: 9780895295125 | Pages: 350
Shipping Weight: .380 | Dimensions: 0

Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system, and maximize your body's healing power. Convenient and inexpensive, juicing allows you to obtain the most concentrated from of nutrition available from whole foods. This A-Z guide shows you how to use nature's bounty in the prevention and treatment of our most common health disorders. This accessible book gives complete nutritional programs for over 75 health problems, telling you which fruits and vegetables have been shown effective in combatting specific illnesses and why. Along with hundreds of delicious, nutrition-rich juicing recipes, this book provides dietary guidelines, and diet plans to follow in conjunction with your juicing regimen.

Cherie Calbom, MS, is the author of The Juice Lady’s Turbo Diet, The Juice Lady’s Living Foods Revolution, and Juicing for Life, which has nearly two million books in print in the United States. Known as “The Juice Lady” for her work with juicing and health, Cherie has taped HealthWatch for CNN and scores of TV and radio shows and has appeared in Shape, First for Women, Women’s World, Men’s Journal, Vogue, Quick & Simple, Marie Claire, and Elle Canada. Cherie earned a master’s degree in nutrition from Bastyr University, where she now serves on the Board of Regents, and has practiced as a clinical nutritionist at St. Luke Medical Center in Bellevue, Washington.

Also by the Same Author

View All

Bestsellers in Health & Fitness

View All