YOTAM OTTOLENGHI is the author or coauthor of the New York Times best-selling cookbooks Plenty, Plenty More, Ottolenghi, NOPI, Sweet, and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. Ottolenghi lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi.
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