The story of "a talented chef and the food critic who brings down her restaurant, whose chance meeting turns into a ... romance of mistaken identities"--Amazon.com.
About the Author
Amy Reichert honed her writing and editing skills as a technical writer (which is exactly as exciting as it sounds). As a member of the local library board, she loves helping readers find new books to love. She’s a life-long Wisconsin resident with (allegedly) a very noticeable accent, a patient husband, and two too-smart-for-their-own-good kids. When time allows, she loves to read, collect more cookbooks than she could possibly use.
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