Selected as a Book of the Year by The Times and The Economist China's history is an epic tapestry of courtly philosophies, warring factions and imperial intrigue. Yet, over five thousand years, one ancient element has so dramatically shaped the country's fate that it remains the key to unlocking China's story. That element is water. In The Water Kingdom Philip Ball takes us on a grand tour of China's defining element, from the rice terraces and towering karts of its battle-worn waterways, to the vast engineering projects that have struggled to contain water's wrath. What surfaces is the secret history of a people and a nation, drawn from its deep reverence for nature's most dynamic force.
About the Author
Philip Ballis a freelance writer and broadcaster, and was an editor at Nature for more than twenty years. He writes regularly in the scientific and popular media and has written many books on the interactions of the sciences, the arts, and wider culture, including H2O: A Biography of Water, Bright Earth: The Invention of Colour, The Music Instinct, and Curiosity: How Science Became Interested in Everything. His book Critical Mass won the 2005 Aventis Prize for Science Books. Ball is also a presenter of Science Stories, the BBC Radio 4 series on the history of science. He trained as a chemist at the University of Oxford and as a physicist at the University of Bristol. He is the author of The Modern Myths. He lives in London.
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