Mary Berry guides you step-by-step through the art of making various kinds of cakes, biscuits and pastries. Her illustrated book features 40 recipes - ranging from a Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones - and which use readily available ingredients.
About the Author
Mary Berry is the nation's favourite baker and home cook. The much-loved judge of The Great British Bake Off, Mary is the author of more than 70 cookbooks. Mary is loved for her practical and unfussy approach to cooking, but when she is at home, she loves to be with her family and tending her garden - her other great passion.
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