When a snack stands the test of time, you know it s good! Onigiri-balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more-are one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri-the perfect food for life on the go!
When a snack stands the test of time, you know it s good! Onigiri-balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more-are one of the most delectable and convenient foods in Japanese cuisine.
Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri-the perfect food for life on the go!
About the Author
Driven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers classic Japanese onigiri in a variety of original recipes that vary with the seasons.
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