The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.
PRAISE FOR SABRINA GHAYOUR
The golden girl of Persian cookery - Observer
I don t think she could write a dull recipe if she tried. Every one an elegantly spiced delight. - Tom Parker Bowles
Sabrina Ghayour s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella Lawson
About the Author
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular Sabrina s Kitchen supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order.
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