One: Simple One-Pan Wonders

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THE NO. 1 SUNDAY TIMES BESTSELLER

The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie s back to basics with over 120 simple, delicious, ONE pan recipes

FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE S ONE-PAN WONDERS

JAMIE S EASIEST RECIPES EVER DAILY MAIL

Lovely straightforward ideas Daily Telegraph
Full of affordable one-pot dinners and desserts BBC Good Food
The nation s favourite chef Sainsbury s Magazine
Easy and delicious The Times
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In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.

Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.

With chapters including . . .
· Veggie Delights
· Celebrating Chicken
· Frying Pan Pasta
· Batch Cooking
· Puds && Cakes

Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.

There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.
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King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational Prima

Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients Sunday Times

Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook Hello!

Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver s books it s empowering Diana Henry, Daily Telegraph

Fuss-free recipes Good Housekeeping

There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith

Cooking for all the family has been transformed by the master of healthy home cooking Woman && Home

About the Author

A global phenomenon in food and campaigning, Jamie Oliver has inspired millions of people to cook fresh, delicious food from scratch.

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch.

Through his organisation, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone s health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020.

Jamie has now published 24 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie s 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia s best-selling vegetarian cookbook since records began. Jamie s latest book 7 Ways was released internationally in August 2020.

Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for jamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.

His portfolio of successful restaurants now spans 21 countries around the world, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs && spices, pasta, sauces and much more.

Jamie started cooking at his parents pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

In 2001 Jamie left the Naked Chef behind when he set up his first Fifteen restaurant in London, which marked the start of a 15-year journey training disengaged young people for careers in the catering industry. A few years later, he led the call for improved school dinners in the UK, resulting in huge - and lasting - change to the entire school food system. Since then, Jamie s national and international campaigns have continued to revolutionize the way people feed themselves and their families, and to galvanize governments and industry alike to help drive positive change in food education and public health. All of his commercial activities strive to promote and define new best-practice standards.

Jamie now lives in Essex with his wife Jools and their five children.

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