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The Bristol Cook Book
[Paperback - 2016]
In Stock
List Price: £14.95
Our Price: Rs.1875 Rs.1687
Standard Discount: 10%
You Save: Rs.188
Category: Cooking
Sub-category: Restaurants & Chefs
Publisher: Meze Publishing | ISBN: 9781910863145 | Pages: 192
Shipping Weight: 0 | Dimensions: null

The Bristol Cook Bookcelebrates the best of the local food scene with a foreword from born and bred Bristolian MasterChef contestant Dean Edwards. The book features more than 40 recipes and stories from some of the city’s finest local restaurants, delis, gastro pubs, local suppliers and cookery schools including Lido’s talented chef Freddy Bird, cake-maker extraordinaire Ahh Toots, Italian inspired Rosemarino, Bristol’s Best Brunch offerings from Brace & Browns and the consistently excellent Spicer + Cole to name just a few. Find out how to cook the perfect steak from Buxton Butchers and learn about the best wine pairings for recipes in the book from Corks of Cotham. So whether your taste is fine dining or no-nonsense hearty food, there’s something for people of all abilities and tastes.

Kate eddison

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