Unofficial Harry Potter Cookbook

Description

A proper cuppa tea and rock cakes in Hagrid s hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry s favorite dessert, Molly s Meat Pies--Mrs. Weasley s classic dish, Kreacher s French Onion Soup, Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you ll conjure up the entries, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magickal culinary masterpieces, sure make even Mrs. Weasley proud!

About the Author

Dinah Bucholz is the official author of The Unofficial Harry Potter Cookbook. Dinah was born to a large family and grew up in a small New York City suburb called Monsey. Dinah s first experience with baking occurred when she received for her ninth birthday a toy mixer from her mom that actually worked. She mixed up a chocolate cake batter without following a recipe and then poured the brown glop into plastic bowls and set them in the oven. Thankfully, she forgot to turn the oven on. Today, Dinah lives in Philadelphia with her husband, five children, and a cat. She spends her time cooking and writing and wearing a professional-looking white chef s apron when she remembers to put it on.