*A brand-new recipe book inspired by the amazing worlds of Roald Dahl!*
I ve eaten many strange and scrumptious dishes in my time . . .
So spoke the Grasshopper as, in James and the Giant Peach, he told us about the most incredible food he d eaten - some of which you wouldn t even believe was real!
Mice with rice, earwigs cooked in slime, fresh dragon s flesh and curried slugs and much much more.
Now YOU can create the most amazing food from the world of Roald Dahl in this incredible new recipe book, inspired by stories such as Charlie and the Chocolate Factory, The Giraffe the Pelly and Me, and Danny Champion of the World.
With easy step-by-step guides to making the most marvellous (and most revolting) recipes, and hints and tips for budding young chefs, this book will give you everything you need to cook amazing dishes.
Each recipe will be beautifully illustrated by a host of amazing artists.
About the Author
The son of Norwegian parents, Roald Dahl was born in Wales in 1916 and educated at Repton. He was a fighter pilot for the RAF during World War Two, and it was while writing about his experiences during this time that he started his career as an author.
His fabulously popular children s books are read by children all over the world. Some of his better-known works include James and the Giant Peach, Charlie and the Chocolate Factory, Fantastic Mr Fox, Matilda, The Witches, and The BFG.
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