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[Hardback - 2023]
sabrina ghayour
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Category: Cooking
Publisher: Aster Uk | ISBN: 9781783255108 | Pages: 240
Shipping Weight: 1.170 | Dimensions: null
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Description

The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.

Over 100 fabulously flavourful recipes with a Middle-Eastern twist.

Praise for Sabrina Ghayour:
Sabrina Ghayour s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella Lawson
I don t think she could write a dull recipe if she tried. Every one an elegantly spiced delight. - Tom Parker Bowles
The golden girl of Persian cookery - Observer


Recipes include:
Zaatar onion, tomato && aubergine tartines with labneh
Chicken shawarma salad
Herb koftas with warm yoghurt, mint && pul biber
Ras el Hanout and orange lamb cutlet platter
Mama ghanoush
Pan-fried salmon with barbary butter
Nut butter noodles
Lime, coconut && cardamom loaf cake
Tea, cranberry, orange && macadamia shortbreads

About the Author

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular Sabrina s Kitchen supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.

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