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Bazaar: Vibrant Vegetarian and Plant-Based Recipes
[Hardback - 2019]
sabrina ghayour
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List Price: £28
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Category: Cooking
Sub-category: Vegetarian
Publisher: Mitchell Beazley | ISBN: 9781784725174 | Pages: 240
Shipping Weight: 1.150 | Dimensions: null
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Description

THE SUNDAY TIMES BESTSELLER
Bazaar (noun): a market in the Middle East
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won t feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

Recipes include:
Grilled halloumi flatbreads with preserved lemon and barberry salsa
Roasted tomato and chilli soup with herb-fried croutons
Roast vegetable bastille
Grilled tofu salad with tamarind and miso dressing
Potato, ricotta and herb dumplings with walnuts and pul biber butter
Feta, pul biber and oregano macaroni bake
Courgette, orange and almond cake with sweet yogurt frosting
PRAISE FOR BAZAAR:
What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort - Nigella Lawson

Another absolute beauty...I don t think she could write a dull recipe if she tried. Every one an elegantly spiced delight - Tom Parker-Bowles

Sabrina Ghayour s gorgeous vegetarian recipes are hard to resist - Red magazine

This book is likely to become a well-thumbed tome for me - The Caterer

The recipes are vibrant, colourful and wonderfully creative - Delicious Magazine

PRAISE FOR SABRINA GHAYOUR:
The golden girl of Persian cookery – Observer

Sabrina Ghayour s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella Lawson

About the Author

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular Sabrina s Kitchen supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.

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