Bazaar: Vibrant Vegetarian And Plant-Based Recipes

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THE SUNDAY TIMES BESTSELLER Bazaar (noun): a market in the Middle East Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won t feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Recipes include: Grilled halloumi flatbreads with preserved lemon and barberry salsa Roasted tomato and chilli soup with herb-fried croutons Roast vegetable bastille Grilled tofu salad with tamarind and miso dressing Potato, ricotta and herb dumplings with walnuts and pul biber butter Feta, pul biber and oregano macaroni bake Courgette, orange and almond cake with sweet yogurt frosting PRAISE FOR BAZAAR: What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort - Nigella Lawson Another absolute beauty...I don t think she could write a dull recipe if she tried. Every one an elegantly spiced delight - Tom Parker-Bowles Sabrina Ghayour s gorgeous vegetarian recipes are hard to resist - Red magazine This book is likely to become a well-thumbed tome for me - The Caterer The recipes are vibrant, colourful and wonderfully creative - Delicious Magazine PRAISE FOR SABRINA GHAYOUR: The golden girl of Persian cookery – Observer Sabrina Ghayour s Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy - Nigella Lawson

About the Author

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular Sabrina s Kitchen supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.

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Description

About the Author

Also by the Same Author

Bestsellers in Cooking