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Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking
[Paperback - 2000]
julia child
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Category: Cooking
Sub-category: Continental
Publisher: Alfred A. Knopf Children Usa | ISBN: 9780375711855 | Pages: 135
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Description

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.

About the Author

Julia Childwas a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbookMastering the Art of French Cookingand, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.

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