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Persiana: Recipes From the Middle East & Beyond (10th anniversary Edition)
[Hardback - 2024]
sabrina ghayour
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List Price: £28
Our Price: Rs.6895 Rs.6205
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Category: Cooking
Publisher: Aster Uk | ISBN: 9781783256099 | Pages: 240
Shipping Weight: 1.040 | Dimensions: null

Description

Great Experience. Great Value.
Enjoy a great reading experience when you buy the Kindle edition of this book. Learn more about Great on Kindle, available in select categories.
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THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION

It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all! - Nigella Lawson
The golden girl of Persian cookery -Observer
This is Ottolenghi with rocket fuel -Times
A fantastic treasure trove of good food - Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant - Mail on Sunday
Brilliant for the novice, the time-poor and even the seasoned cook - Guardian
Will have you salivating with Pavlovian gusto - Independent

This enhanced edition of Sabrina Ghayour s original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you ll use again and again.

CONTENTS INCLUDE:
Mezze && Sharing Plates
Aubergine chermoula; Marinated feta; Spiced lamb kofta

Breads && Grains
Eastern-style foccacia; Persian bejewelled rice; Lamb biryani

Soups, Stews && Tagines
Chicken, preserved lemon && olive tagine; Lamb shank, black garlic && tomato tagine; Seafood && saffron stew

Roasts && Grills
Seared beef with pomegranate && balsamic dressing; Prawns with sumac, coriander, lemon && garlic; Lamb && pistachio patties

Salads && Vegetables
Blood orange && radicchio salad; Fig && green bean salad with date molasses && toasted almonds; Cumin-roasted carrots with honey-lemon dressing && goats cheese

Desserts && Sweet Treats
Baklava; Pistachio, rose && raspberry madeleines; Strawberry && pineapple carpaccio

About the Author

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular Sabrina s Kitchen supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

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Sirocco: Fabulous Flavours From The East
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Feasts
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Simply
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Persiana Everyday
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Bazaar: Vibrant Vegetarian And Plant-Based Recipes
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