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The Buddhist Chef's Vegan Comfort Cooking:Easy, Feel-Good Recipes For Every Day
[Paperback - 2021]
jean-philippe cyr
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List Price: $24.95
Our Price: Rs.6545 Rs.5563
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You Save: Rs.982
Category: Cooking
Sub-category: Vegan & Vegetarian
Additional Category: Specific Ingredients - Miscellaneous
Publisher: Appetite By Random House | ISBN: 9780525611455 | Pages: 216
Shipping Weight: .777 | Dimensions: 8.06 x .56 x 10 inches

Description

75+ easy, comforting, and oh-so-delicious vegan recipes for every home cook—from the bestselling author of The Buddhist Chef.

Jean-Philippe Cyr—vegan chef, blogger, and bestselling cookbook author—is back with even more delicious vegan recipes. Inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world, The Buddhist Chef’s Vegan Comfort Cooking will become your go-to vegan cookbook for every day of the week.

Whether you are a long-time vegan or just looking to add more meat- and dairy-free meals to your rotation, these veganized-classic recipes are ones you’ll return to time and again. Start your day right with vegan Frittatas. Snack on some hearty No-Crab Cakes or Lentil-Stuffed Buns. Enjoy nostalgic favorites like Vegan Cheese Fondue, French Onion Soup, or Tofu Ham with Pineapple. Transform tempeh into delicious Tempeh Burgers, munch on a Vegan Philly Cheesesteak Sandwich, or simplify family classics with the One-Pot Lasagna.  You can even treat yourself to veganized Crème Brûlée, Upside-Down Pear Cake, or Brownies.

With recipes perfect for a quick weeknight family dinner or an impressive weekend spread for your vegan and non-vegan friends alike,  The Buddhist Chef’s Vegan Comfort Cooking will satisfy any mealtime craving.

About the Author

JEAN-PHILIPPE CYR is a classically trained chef with a big mission: to introduce more and more people to the pleasures of vegan eating. A practicing Buddhist for over 20 years, he dedicates his time to creating simple and tasty vegan recipes for his website, The Buddhist Chef, and bestselling cookbooks in English and French. He lives in Quebec with his wife and two dogs.

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