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Paleo Chocolate Lovers' Cookbook:80 Gluten-Free Treats For Breakfast & Dessert
[Paperback - 2013]
kelly v brozyna
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $29.95
Our Price: Rs.6645 Rs.5648
Standard Discount: 15%
You Save: Rs.997
Category: Cooking
Sub-category: Cooking For Health
Additional Category: Desserts
Publisher: Victory Belt Publishing | ISBN: 9781936608126 | Pages: 216
Shipping Weight: .737 | Dimensions: 8 x .55 x 10 inches

Description

Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover.

Known to botanists as Theobroma cacao ("food of the gods"), cacao isn't just a flavor, it's an experience. It's no wonder that millions of people turn to chocolate for comfort and pleasure. Kelly Brozyna welcomes this heavenly treat into the Paleo diet with this innovative collection of recipes.

Choosing organic and ethically sourced chocolate is equally as important as selecting sustainable meat. Addressing chocolate farming and production, Kelly and her husband present everyone's favorite indulgence in a global context.

The book concludes with a special bonus chapter—10 savory recipes that incorporate chocolate. While mole is well-known for its delightful use of chocolate, other dishes such as Spicy Massaman Curry, Tomato & Cherry Chicken Cutlets, and Chili with Roasted Butternut Squash are equally complemented by chocolate.

Enjoy these recipes from breakfast to dinner, and especially for dessert.

About the Author

Kelly V. Brozyna has showcased healthy gluten-free recipes, nutrition tips, podcasts, and videos on her blog www.TheSpunkyCoconut.com since 2008. Her recipes and photography have been featured on TheBalancedPlatter.com, The Huffington Post, ElanasPantry.com, Living Without magazine, and Paleo Magazine. Her cookbooks are recommended by GenerationRescue.org.

Kelly began studying nutrition in 2004 when she and her family were found to have reactions to gluten, dairy, and refined sugar. Together, through diet and biomedical treatments, her family is overcoming celiac disease, gluten intolerance, attention deficit disorder, and autism with great success. This is Kelly's fourth gluten-free, dairy-free, refined-sugar-free cookbook.

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