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Backyard Farming: Home Harvesting:Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
[Paperback - 2013]
kim pezza
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Sub-category: Home & Interior
Additional Category: Specific Ingredients - Miscellaneous
Publisher: Hatherleigh Press | ISBN: 9781578264636 | Pages: 128
Shipping Weight: .136 | Dimensions: 5.5 x .3 x 8.3 inches

Description

Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!

Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:
 
• Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.)
• Selecting the right preservation method for your crop
• Knowing when to preserve—and why
• Farmer-approved techniques and preserving set-ups, with illustrations
• And much more!
 
Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.

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