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Trophy Cupcakes & Parties!:Deliciously Fun Party Ideas and Recipes From Seattle's Prize-Winning Cupcake Bakery
[Hardback - 2013]
jennifer shea
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $24.95
Our Price: Rs.6795 Rs.5776
Standard Discount: 15%
You Save: Rs.1019
Category: Cooking
Sub-category: Baking
Additional Category: Miscellaneous
Publisher: Sasquatch Books | ISBN: 9781570618642 | Pages: 240
Shipping Weight: .927 | Dimensions: 8.29 x .83 x 9.3 inches

Description

The founder of Seattle’s popular boutique bakery offers the ultimate cupcake cookbook—with “utterly delicious” recipes bursting with creative flavors, must-know baking tips, and fun ideas for entertaining (Martha Stewart).
 
Seattle’s favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration. Now, their recipes and party secrets are yours in this essential guide for every occasion—from luxe soirées like a sparkling engagement celebration, or an exotic Moroccan-themed bash, to crafty kids’ parties, such as a bike parade and picnic, or a forest fairy tea party.
 
Inside are recipes for Trophy’s most prized flavor—red velvet!—as well as their popular everyday flavors like salted caramel and triple chocolate, unique ones such as piña colada, and a gluten-free orange almond rose. You’ll also get the basics on how to dream up party themes, create DIY crafts, as well as decorating and entertaining ideas, and insider baking and frosting tips, all from Trophy founder Jennifer Shea.

About the Author

A life-long baker and party-maker, Jennifer Shea founded Seattle’s Trophy Cupcakes and Party in 2007. Her passion for creating dreamy, decadent cupcakes has made Trophy the city’s favorite cupcake bakery. In 2012, Seattle magazine named Shea #21 in “The Top 70 Power Players of the Seattle Food World.” She lives in Seattle with her family and loves to make every day feel like a party.

Rina Jordan is a Seattle-based food photographer.

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