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Peonies:a Little Book Of Flowers
[Hardback - 2022]
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $14.95
Our Price: Rs.3595 Rs.3056
Standard Discount: 15%
You Save: Rs.539
Publisher: Sasquatch Books | ISBN: 9781632173621 | Pages: 144
Shipping Weight: .266 | Dimensions: 4.67 x .65 x 7.01 inches

This charming celebration of the peony reads like a “very smart love letter to cultivating beauty” and features 60+ vintage-inspired full-color botanical illustrations (Seattle Times).

“Delightful…Next time you are lucky enough to be someone’s houseguest, consider arriving with a bouquet of either one of the Little Book of Flowers.”-The New York Times


Peonies are queens of the spring garden, a romantic flower long popular in bridal bouquets (symbolizing prosperity and a happy marriage). In bloom for only a few weeks, they have passionate fans who love them despite—or perhaps because of—their short season. They can live to be 100 years, and are one of the easiest flowers to grow, with many different shapes and colors available, and a delicate scent. 
This charming little hardcover book includes:

  • 60+ full-color botanical illustrations
  • basic botany and history
  • everything you need to know to grow gorgeous blooms in the garden
  • tips for creating beautiful arrangements and preserving flowers
  • quotes, lore, and notable gardens and growers
Like a bouquet of peonies, this book is an affordable little luxury for gardeners and flower loversthe perfect hostess gift or Mother’s Day present. It’s part of the collectible mini gift book series Little Book of Natural Wonders.

TARA AUSTEN WEAVER is a freelance writer, editor, and author of The Butcher & The Vegetarian (Rodale, 2010) and Orchard House: How a Neglected Garden Taught One Family to Grow (Ballantine, 2015), a memoir that chronicles how she and her family attempted to revive a long neglected Seattle garden and orchard. Tara's food blog, Tea & Cookies, established in 2006, was selected as one of the top 50 food sites in the world by both the Times of London and The Independent (UK) and has been featured on The Food Network, Saveur, Oprah.com, Apartment Therapy, The Kitchn, Reddit, and Bonappetit.com. She is a trained Master Gardener, Permaculture Designer, and Master Composter/Soil Builder.

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