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Big Food Big Love:Down-Home Southern Cooking Full Of Heart From Seattle's Wandering Goose
[Hardback - 2016]
heather l. earnhardt
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $24.95
Our Price: Rs.6995 Rs.5946
Standard Discount: 15%
You Save: Rs.1049
Category: Cooking
Sub-category: American
Additional Category: Miscellaneous - Restaurants & Chefs
Publisher: Sasquatch Books | ISBN: 9781632170613 | Pages: 304
Shipping Weight: 1.052 | Dimensions: 8.3 x 1.1 x 9.3 inches

Description

Featuring over 100 Southern recipes alongside “heartwarming” anecdotes, this cookbook is “a celebration of Southern hospitality, local ingredients and good cooking” (Chef Emeril Lagasse).
 
When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg.
 
In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends.

About the Author

Born in North Carolina, Heather Earnhardt grew up with thick red dirt on her toes, drunken summer thunderstorms, evening crickets, fireflies, and food, food, and more food. Heather owns The Wandering Goose restaurant in Seattle, where she lives with her three children, ducks, chickens, bees, dog, rabbit, and Bug's garden.

Frida Clements is an award-winning graphic designer and illustrator whose work has become synonymous with the vibrant music scene of the Pacific Northwest, from commemorative silk-screened posters to the branding of Seattle's most notable bands, festivals, and venues. Frida lives in Seattle with her husband Tomo, son Forest, and daughter Sage. This is her first book.

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