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I Heart Soul Food:100 Southern Comfort Food Favorites
[Paperback - 2020]
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $27
Our Price: Rs.6895 Rs.5861
Standard Discount: 15%
You Save: Rs.1034
Category: Cooking
Sub-category: Miscellaneous
Additional Category: American
Publisher: Sasquatch Books | ISBN: 9781632173096 | Pages: 256
Shipping Weight: .737 | Dimensions: 8.02 x .59 x 8.99 inches

A USA Today “Essential Cookbook by Black Chefs and Authors”

Presenting over 100 mouth-watering recipes for Southern soul food favorites that’ll be the hit of any Sunday supper—from the beloved YouTuber, home cook, and founder of I Heart Recipes

Learn to cook comfort food the way Mom used to! Here, Rosie Mayes shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac and cheese—plus soulful twists like Sweet Potato Biscuits and Fried Ribs. I Heart Soul Food features over 100 recipes, all organized by meal, including 30 fan favorites, 70 never-before-seen recipes, and 90 photographs.
 
• Stick-to-Your-Ribs Breakfast Favorites: Blueberry Cornbread Waffles and Shrimp; Andouille Sausage and Grits
Main Dishes: Smothered Chicken; Oxtail Stew
Sides: Baked Candied Yams; Soul Food Collard Greens; Sweet Cornbread.
Drinks and Desserts: Peach Cobbler; Pralines; Sweet Iced Tea.
 
Authentic, mouthwatering, and featuring easy-to-find ingredients, these recipes are like love on a plate—perfect Sunday suppers and celebrations.

“Rosie is my go-to when it comes to recipes.”
—Angie Thomas, #1 New York Times–bestselling author of The Hate U Give

ROSIE MAYES is the creator of the blog and social media channels I Heart Recipes (IHeartRecipes.com). She learned to cook from her Louisiana-born family. Ten years ago, she started her YouTube channel when she was working 12-hour days as a certified nursing assistant, but her platform grew quickly, and five years ago she quit her day job to devote herself to I Heart Recipes.

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