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Chef's Secrets:Insider Techniques From Today'S Culinary Masters
[Paperback - 2004]
francine maroukian
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List Price: $16.95
Our Price: Rs.4195 Rs.3566
Standard Discount: 15%
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Category: Pets
Sub-category: General
Additional Category: General Reference - Miscellaneous
Publisher: Quirk Books | ISBN: 9781594740053 | Pages: 224
Shipping Weight: .369 | Dimensions: 5.5 x .75 x 7 inches

Description

Chef’s Secrets—Revealed!
 
In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience.
 
     •  Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
     •  Charlie Palmer on Roasting a Perfect Turkey
     •  Bruce Aidells on the Secret to Flavorful Pork
     •  Gary Guitard on Tempering Chocolate
     •  Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!
 
Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!

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