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The Cookie Dough Lover's Cookbook:Cookies, Cakes, Candies, and More
[Hardback - 2012]
lindsay landis
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $18.95
Our Price: Rs.5145 Rs.4373
Standard Discount: 15%
You Save: Rs.772
Category: Cooking
Sub-category: Baking
Additional Category: Vegan & Vegetarian - Desserts
Publisher: Quirk Books | ISBN: 9781594745645 | Pages: 160
Shipping Weight: .68 | Dimensions: 8.27 x 1.06 x 8.5 inches

Description

A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal)

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars.

Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!

About the Author

Lindsay Landis is a graphic designer/small-business owner by day and a food blogger/cookie dough addict by night. She is the author of the popular food blog Love and Olive Oil (loveandoliveoil.com), and lives in Nashville with her husband, Taylor, and their three crazy cats.

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