Shipping Weight:
.641|Dimensions:
4.28 x 1.1 x 8.35 inches
Share
Description
For decades, David Downie and Alison Harris have been exploring Burgundy—they walked clear across it in 2006—reporting on their finds for top magazines and newspapers worldwide. This is the third Terroir Guide they have collaborated on and perhaps the most detailed and personal of any so far. Burgundy is one of France’s great food and wine regions. Many of the world’s most sought-after wines are produced there; so, too, are some of the most underrated, underpriced white wines in France. Each of Burgundy’s five wine districts is thoroughly explored in this guide, with recommendations on which wines to buy and which wineries to visit. Wine terminology is explained in a way that anyone can understand. On the food side, Burgundy still has a surprising number of luxurious restaurants, as well as dozens of country auberges visitors dream of discovering. Downie leads you to just such places, as well as to specialty food shops where you can taste the region’s terroir firsthand. Burgundy’s lush scenery distills the essence of French terroir, and each of its subregions has a distinctive character where the architecture and art reflect this storied diversity.
About the Author
David Downie is a native San Franciscan, but has called Paris home since 1986. His travel, food, and arts features have appeared in more than fifty magazines and newspapers worldwide, including Gourmet, Bon Appétit, and Town & Country. He has been contributing editor, European arts editor, or Paris correspondent for Art & Antiques, Dorling-Kindersley Publications, Appellation: Wine Country Living, Departures, and Salon.com. His books include the Irreverent Guide to Amsterdam; EnchantedLiguria: A Celebration of the Culture, Lifestyle and Food of the Italian Riviera; and the critically acclaimed Cookingthe Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome. He is the author of a quirky crime novel, La Tour de l'Immonde, published in Paris.
Alison Harris has worked throughout the world shooting photos for travel books, cookbooks, advertising campaigns, book covers, and magazine stories. Her latest books, Markets of Paris, The Pâtisseries of Paris, and Chic Shopping Paris, are published by The Little Bookroom.
Please use your Email instead of your Username to login.
Caution: Deleting Your Account will permanently remove all associated data, which cannot be recovered.
Your cart's total less than the Gift Card value. If you checkout now, the remaining amount will elapse as Gift Cards are for one time use only. Continue Shopping to fully consume your Gift Card.
The Transaction was unsuccessfull. Please try again.