Advanced Search Request a Book

ORDERS

Readings Orders 0

DEMANDS

Readings Demands 0

Pasta: Recipes From the Kitchen Of the american academy In Rome, Rome Sustainable Food Project
[Hardback - 2013]
annie schlechter
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $22
Our Price: Rs.5545 Rs.4713
Standard Discount: 15%
You Save: Rs.832
Category: Cooking
Sub-category: Pasta
Additional Category: Continental - Italian
Publisher: Little Bookroom | ISBN: 9781936941025 | Pages: 264
Shipping Weight: .544 | Dimensions: 5.92 x .84 x 7.3 inches

Description

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized the way Italians think about pasta, not only as fresh or dry but by the base of the sauces (oil, tomato, meat, and vegetable).
 
Even the most sophisticated cooks will be intrigued by chef Christopher Boswell’s engaging notes that explain what makes the flavors work together, why and how the sauces work with the pastas, and what makes a dish not only great but unforgettable.
 
He includes simple techniques, small refinements, and easy variations. Among the more than ninety recipes you’ll find ’nduja, a soft, spicy sausage spread from Calabria; a sauce that unexpectedly pairs basil and asparagus; delicate and refreshing summer pastas; and hearty and earthy vegetarian dishes. You’ll find the go-to dish of southern Italian families, made when no one can agree on what they want to eat; a recipe traditionally made by shepherds that uses three ingredients readily found in most modern kitchens; inventive sauces that are riffs on the classics; and iconic sauces whose success depends on something as simple as when to grind the pepper.
 
The influence of Chez Panisse is everywhere in Pasta (Chef Boswell is an alum and the Rome Sustainable Food Project at the American Academy was founded by Alice Waters). Sauces—and even meatballs—are often lighter than their Italian counterparts. Flavors are bright. Ingredients shine. Each dish tells a unique story.

About the Author

In college, while majoring in English Lit, Christopher Behr saw a “cook wanted” sign posted at his favorite bar. He offered to work for beer money, and without any formal training, ended up running the kitchen for the next two years, often skipping classes because he’d rather be cooking. He then went to culinary school, and was eventually hired to cook at the esteemed A16 in San Francisco, a restaurant pioneering Southern Italian farm-to-table cooking. He next was named chef de cuisine at SPQR, and in that capacity was sent twice to Rome to study the food there. After working in New York City at the Balthazar Bakery at Pulino’s, he went on the BKLYN Larder where he propitiously met Mona Talbott, who eventually proposed him as sous chef for the Rome Sustainable Food Project. In 2014, he became the program’s executive chef.
 
Annie Schlechter has been working as a photographer since 1998. She spent from September 2009 to June 2010 living at the American Academy in Rome. Her clients include New York Magazine, Veranda, Country Living, Condé Nast Traveler, Better Homes and Gardens, Coastal Living, House Beautiful, Travel and Leisure, and The World of Interiors. 

Tamar Adler is the author of An Everlasting Meal. She has cooked at Chez Panisse, is a columnist for the New York Times Magazine, and a contributor to Vogue.

Bestsellers in Cooking

View All
Juice: Ultimate Guide To Juicing For Health, Beauty And Wellbeing
[Paperback - 2015]
liz earle
In Stock
List Price: £14.99
Our Price: Rs.1875 Rs.469
Standard Discount: 75%
You Save: Rs.1406
Hidden Surprise Cakes
[Hardback - 2014]
angela drake
In Stock
List Price: £8
Our Price: Rs.875 Rs.219
Standard Discount: 75%
You Save: Rs.656
How To Cook: Over 200 Essential Recipes To Feed Yourself, Your Friends & Family
[Hardback - 2015]
annie bell
In Stock
List Price: £25
Our Price: Rs.4875 Rs.4387
Standard Discount: 10%
You Save: Rs.488
Mini Delights: Tiny But Perfect Cakes, Pies, Desserts & Sweets
[Hardback - 2013]
parragon
In Stock
List Price: £16
Our Price: Rs.2075 Rs.1037
Standard Discount: 50%
You Save: Rs.1038
100 15 Minute Fuss-Free Recipes
[Paperback - 2007]
jenni fleetwood
In Stock
List Price: £8.99
Our Price: Rs.1175 Rs.294
Standard Discount: 75%
You Save: Rs.881
Ottolenghi Test Kitchen: Extra Good Things
[Hardback - 2022]
yotam ottolenghi
Out of Stock
Availability in 2-4 weeks on receipt of order
List Price: £25
Our Price: Rs.5645 Rs.5080
Standard Discount: 10%
You Save: Rs.565
The Baking Bible
[Hardback - 2014]
rose levy beranbaum
Out of Stock
Availability in 4-6 weeks on receipt of order
List Price: $40
Our Price: Rs.9245 Rs.8320
Standard Discount: 10%
You Save: Rs.925
Mastering The Art Of French Cooking (volume 1)
[Paperback - 2010]
julia child
Out of Stock
Availability in 2-4 weeks on receipt of order
List Price: £12.99
Our Price: Rs.2245 Rs.2020
Standard Discount: 10%
You Save: Rs.225
Mastering The Art Of French Cooking (Volume 2)
[Paperback - 2010]
julia child
Out of Stock
Availability in 2-4 weeks on receipt of order
List Price: £16.99
Our Price: Rs.2195 Rs.1975
Standard Discount: 10%
You Save: Rs.220
Crumbs & Doilies: Over 90 Mouth-Watering Bakes To Create At Home From Youtube Sensation Cupcake Jemma
[Hardback - 2022]
cupcake jemma
Out of Stock
Availability in 2-4 weeks on receipt of order
List Price: £20
Our Price: Rs.4995 Rs.4495
Standard Discount: 10%
You Save: Rs.500
You Are Invited: Diplomats, Diasporas, And Degustation
[Hardback - 2022]
marina fareed
In Stock
List Price: Rs.14000
Our Price: Rs.14000 Rs.12600
Standard Discount: 10%
You Save: Rs.1400