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Sweet Potato Soul:100 Easy Vegan Recipes For the Southern Flavors Of Smoke, Sugar, Spice, and Soul : a Cookbook
[Paperback - 2018]
jenné claiborne
On Demand
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List Price: $19.99
Our Price: Rs.4095 Rs.3481
Standard Discount: 15%
You Save: Rs.614
Category: Cooking
Sub-category: Vegan & Vegetarian
Additional Category: Miscellaneous
Publisher: Harmony | ISBN: 9780451498892 | Pages: 224
Shipping Weight: .663 | Dimensions: 7.4 x .58 x 9.24 inches

Description

100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. 

Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.
 
In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.
 
Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.
 
From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

About the Author

Jenné Claiborne is a vegan personal chef, cooking instructor, and health coach. She studied at the Institute for Integrative Nutrition and is the author of Sweet Potato Soul.

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