Free Chocolate - Readings

Description

In the far future, chocolate is Earth’s only unique commodity one that everyone else in the galaxy is willing to kill to get their hands, paws and tentacles on

Latina culinary arts student, Bo Benitez, becomes a fugitive when she’s caught stealing a cacao pod from one of the heavily-defended plantations that keep chocolate, Earth’s sole valuable export, safe from a hungry galaxy.

Forces array against her including her alien boyfriend and a reptilian cop. But when she escapes onto an unmarked starship things go from bad to worse: it belongs to the race famed throughout the galaxy for eating stowaways! Surrounded by dangerous yet hunky aliens, Bo starts to uncover clues that the threat to Earth may be bigger than she first thought.

File Under: Science Fiction [ Heiress Apparent | Sticky Fingers | Pod People | The Milky Way ]

About the Author

Amber Royer writes the CHOCOVERSE comic telenovela-style foodie-inspired space opera series, and the BEAN TO BAR MYSTERIES. She is also the author of STORY LIKE A JOURNALIST: A WORKBOOK FOR NOVELISTS, which boils down her writing knowledge into an actionable plan involving over 100 worksheets to build a comprehensive story plan for your novel. She blogs about creative writing technique and all things chocolate atwww.amberroyer.com. Much of this knowledge has come from teaching creative writing for both UT Arlington Continuing Education and Writing Workshops Dallas. She has been teaching and serving as an author coach for going on a decade and a half, and before that she was a youth librarian. Amber lives in Texas, with her husband who is sometimes her co-author – but always her alpha reader and cheerleader. Much of what she writes is to amuse him, or has been inspired by one of her friends. (Check the last names of her protags – they’re often homages.) She grew up in a half Cajun, half German household, which gave her early ideas about fusion cooking, which are still present in her cooking style and recipe offerings today. She loves to travel, and has drunk coffee in seven different countries. Her cookbook, THERE ARE HERBS IN MY CHOCOLATE started as a project for her local herb society, where she and her husband were at the time active members and presenters. If you are very nice to her, she might make you cupcakes. Chocolate cupcakes, obviously.

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