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Simply Gluten-Free & Dairy Free:Breakfasts, Lunches, Treats, Dinners, Desserts
[Paperback - 2014]
grace cheetham
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Category: Cooking
Sub-category: Cooking For Health
Additional Category: Diseases & Treatment - Health-general-
Publisher: Duncan Baird Publishers | ISBN: 9781848992023 | Pages: 176
Shipping Weight: .689 | Dimensions: 7.55 x .64 x 9.58 inches

Description

For many, the prospect of making gluten-free and dairy-free food seems utterly daunting. And they will either buy ready-made produce (which is usually low in nutritional value and high in price) or sometimes not bother at all. But Grace Cheetham reveals that it's possible to make wonderful gluten-free and dairy-free food easily. Whether you're suffering from allergy-related IBS, eczema, asthma, migraines or chronic fatigue, or if you are celiac, this book will show you how to use substitute ingredients and simple cooking techniques to make mouth-watering meals. With power-packed breakfasts such as Brioche with Caramelized Peaches, sustaining lunches such as Artichoke, Parma Ham & Olive Pizza and delicious dinners such as Salmon en Croute or Lasagne, as well as sweet treats such as Raspberry & Rosewater Cupcakes and heavenly desserts such as Chocolate Fondant, here are tried and tested recipes for you to cook for yourself, your family and your friends - and all stress-free!

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