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The Food Of France
[Paperback - 1992]
waverley root
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $18
Our Price: Rs.3395 Rs.2886
Standard Discount: 15%
You Save: Rs.509
Category: Cooking
Sub-category: Continental
Additional Category: Atlases - Travel
Publisher: Vintage | ISBN: 9780679738978 | Pages: 496
Shipping Weight: .397 | Dimensions: 5.16 x 1.13 x 8 inches

Description

A celebration of French cuisine and culture, from a culinary adventurer who made his mark decades before Anthony Bourdain arrived on the scene.

Traveling through the provinces, cities, and remote country towns that make up France, Waverley Root discovers not only the Calvados and Camembert cheese of Normandy, the haute cuisine of Paris, and the hearty bouillabaisse of Marseilles, but also the local histories, customs, and geographies that shape the French national character. 

Here are the origins of the Plantagenet kings and Rabelais’s favorite truffle-flavored sausages, and the tale of how the kitchens of Versailles cooked for one thousand aristocrats and four thousand servants in a single day. Here, too, are notes on the proper time of year to harvest snails; the Moorish influences on the confections of the Pyrenees, where the plumpest geese are raised; and the age of the oldest olive tree in Provence. In short, here is France for the chef, the traveler, and the connoisseur of fine prose, with maps and line drawings throughout.

About the Author

Waverley Lewis Root (April 15, 1903, in Providence, Rhode Island – October 31, 1982 in Paris) was an American journalist and writer. Root authored the classic The Food of Italy on Italy and its regional cuisines.Root was a news correspondent for over 30 years; in 1969 he retired from daily journalism. He was the Paris correspondent for the Chicago Tribune and then The Washington Post. He was also a columnist for the International Herald Tribune.His books and writings focused on food, and yet mingled culinary details of the regions he wrote about with historic facts, and literary references. [wikipedia]

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