Shipping Weight:
.272|Dimensions:
5.18 x .65 x 7.91 inches
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Description
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine
Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich.
Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips.
“Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune
About the Author
Judith Jones was a longtime editor at Alfred A. Knopf. Her authors included Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Rosie Daley, Marcella Hazan, John Hersey, Madhur Jaffrey, Edna Lewis, Joan Nathan, Jacques Pépin, Claudia Roden, Nina Simonds, Anne Tyler, and John Updike. She was the author of The Tenth Muse: My Life in Food and The Pleasures of Cooking for One. She was the coauthor with Evan Jones (her husband) of The Book of Bread; Knead It, Punch It, Bake It! (for children); and The Book of New New England Cookery. She also collaborated with Angus Cameron on The L. L. Bean Game and Fish Cookbook and contributed to Vogue and Saveur. In 2006, she was awarded the James Beard Foundation Lifetime Achievement Award. She died in August 2017.
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