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The Lhasa Moon Tibetan Cookbook
[Paperback - 1998]
zara houshmand
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Availability in 4-6 weeks on receipt of order
List Price: $27.95
Our Price: Rs.6295 Rs.5351
Standard Discount: 15%
You Save: Rs.944
Category: Cooking
Sub-category: Pakistani & Indian
Additional Category: Soups & Starters
Publisher: Snow Lion | ISBN: 9781559391047 | Pages: 128
Shipping Weight: .238 | Dimensions: 8.3 x .3 x 8.3 inches

Description

Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.

About the Author

THE DALAI LAMA is considered the foremost Buddhist leader of our time. The exiled spiritual head of the Tibetan people, he is a Nobel Peace Laureate, a Congressional Gold Medal recipient, and a remarkable teacher and scholar who has authored over one hundred books.

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