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The Modern Larder:From anchovies To Yuzu, a Guide To artful and attainable Home Cooking
[Hardback - 2021]
michelle mckenzie
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $40
Our Price: Rs.10745 Rs.9133
Standard Discount: 15%
You Save: Rs.1612
Category: Cooking
Sub-category: Miscellaneous
Additional Category: Specific Ingredients
Publisher: Roost Books | ISBN: 9781611805703 | Pages: 384
Shipping Weight: 1.417 | Dimensions: 7.75 x 1.5 x 10.26 inches

Description

One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations.

Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.
 
With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.

About the Author

MICHELLE MCKENZIE is the program director and an instructor at 18 Reasons, a cooking school, event venue, and community gathering place in San Francisco's Mission District, founded by the well-known Bi-Rite Market. A chemistry major turned culinary school graduate, Michelle cut her teeth at Blue Hill at Stone Barns before opening her first restaurant in Atlanta. After introducing thousands of Southerners to amaranth with pickled ramps and walnuts and the like, she became a private chef for high-profile clients, including Ted Turner and Jane Fonda. Her desire to teach drew her westward, where she lives today a few blocks from 18 Reasons, melding home, work, and community.

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