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Heirloom:Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
[Hardback - 2019]
ngoc minh ngo
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Our Price: Rs.10395 Rs.8836
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Category: Cooking
Sub-category: Miscellaneous
Additional Category: Specific Ingredients
Publisher: Roost Books | ISBN: 9781611805420 | Pages: 352
Shipping Weight: 1.213 | Dimensions: 8.26 x 1.22 x 10.27 inches

Description

Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.

Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food.

Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.

About the Author

Ngoc Minh Ngo, the author and photographer of Bringing Nature Home, is a self-taught photographer whose work explores the intrinsic beauty of plants and nature. Her images have been published in international publications such as T Magazine, House & Garden UK, Martha Stewart Living, and Garden Design.

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