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Smoking Meat:Tools - Techniques - Cuts - Recipes; Perfect the art Of Cooking With Smoke
[Paperback - 2016]
will fleischman
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Category: Cooking
Sub-category: Specific Ingredients
Additional Category: Barbeque & Grilling - Miscellaneous
Publisher: Dk | ISBN: 9781465449344 | Pages: 208
Shipping Weight: .72 | Dimensions: 7.75 x .75 x 9.25 inches

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