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Blue Ribbon Preserves:Secrets To award-Winning Jams, Jellies, Marmalades and More: a Cookbook
[Paperback - 2001]
linda j. amendt
On Demand
Availability in 4-6 weeks on receipt of order
List Price: $21
Our Price: Rs.4095 Rs.3481
Standard Discount: 15%
You Save: Rs.614
Category: Cooking
Sub-category: Miscellaneous
Additional Category: Specific Ingredients - General
Publisher: Hp Books | ISBN: 9781557883612 | Pages: 384
Shipping Weight: .561 | Dimensions: 7.5 x 1.04 x 9.22 inches

Description

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

About the Author

Linda J. Amendt has competed in fair competitions since 1990, winning more than 600 awards, and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been California’s Top Preserved Food Competitor since 1996.

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